Caroline Allured Catering, Distinctive Food For Every Occasion, Asheville, North Carolina

Menu
Menu items are suggestions. Other items can be developed in conference.

hors d'oeuvres

Pork and Ginger Dumplings	1.00 ea
Spinach and Jicama Spirals	.75 ea
Chicken Satay with Peanut Sauce	.75 ea
Spanikopita	.75 ea
Sesame Chicken	.75 ea
Smoked Salmon Spread on Cucumbers	.50 ea
Stuffed Endive	.75 ea
with Thai Chicken with Chevre and Sun Dried Tomatoes with Smoked Turkey and Gorgonzola
Ham and Cheddar Biscuits	.75 ea
Mini Muffins	.75 ea
Sweet Potato with Smoked Turkey Zucchini with Chicken Salad Blueberry with Ham Orange Pecan with Cream Cheese
Scallops Wrapped in Bacon	1.50 ea
Shrimp with Creole Dunk	1.00 ea
Cheese and Pecan Wafers	.25 ea
Crab Cakes	2.00 ea
Proscuitto Wrapped Artichokes	1.00 ea

Large Presentations priced per person

Fresh Vegetable Cornucopia with Assorted Dips	1.50
Baked Brie in Puff Pastry with French Bread and Fruit	1.50
Garlic Herb Boursin in Cabbage Head with Crackers	1.50
Jalapeño Pimento Cheese in Hollow Rye	1.50
Seasonal Fruit Cascade with Cholcolate Kahlua Sauce	1.50
Crostini with Assorted Toppings: Olive, Tomato-Basil, Red Pepper Tapenade, Anchovy, Mushroom	2.00
Hummus or Baba Ganouj with Pita and Olives	1.50
Sliced Roast Beef with Horseradish and Rolls	2.50
Layered Mexican Dip with Chips and Sour Cream	2.00
Artichoke-Parmesan Spread in Sourdough Loaf	1.50

Entrees priced per person unless stated otherwise

Pork Tenderloin
Marbella with Teriyaki Glaze with Cumin and Brown Sugar	5.50 5.00 6.00
Pecan Chicken	6.00
Fettuccine Alfredo or Cajun Fettuccine	3.50
Cheese Tortellini in Sage Butter	4.50
Spicy Sesame Noodles with Chicken	4.00
Corn and Cheese Burritos	2.00 ea
Chicken and Red Pepper Burritos	2.50 ea
Vegetable Lasagna	4.00
Grilled Fresh Fish	Market Price
Spanikopita	3.00 ea
Tortellini in Gorgonzola Sauce	4.00
Mediterranean Chicken Salad	4.00
Tarragon Chicken Salad with Walnuts	4.00
Pasta Primavera	4.00
Sesame Chicken	5.00
Rack of Lamb	Market Price
Beef Tenderloin	Market Price
Pasta Carbonara	3.50
Chicken with Artichoke	6.00
Salsa Chicken	5.00
Chicken Marbella	5.50
Poppy Seed Chicken	5.50

Salads priced per person

Napa Cabbage	1.50
Greek White Bean	1.50
Caesar	2.00
Red Cabbage with Pine Nuts and Garlic	1.50
Black Bean and Roasted Corn	1.50
Green Bean, Red Onion and Sunflower Seed	1.50
Tabouli with Feta Cheese	1.50
Sesame Noodles	1.50
Romaine with Olives and Parmesan	1.50
New Potato	1.50
Indonesian Rice	1.50
Baby Greens with Edible Flowers	2.50
Black Eyed Pea with Champagne Dressing	1.50
Cole Slaw	1.00
Tomato and Fresh Mozzarella	3.00
Spinach with Beets and Gorgonzola	2.00
Spinach with Dried Cranberries, Almonds and Feta	2.00

Side Dishes priced per person

Sesame Asparagus	2.50
Butternut Soufflé	2.50
Rosemary Potatoes	1.50
Green Beans with Lemon Butter	1.50
Salsa Rice	1.00
Eggplant Rounds with Parmesan	2.50
Artichoke Pasta	2.50
Wild Rice with Celery, Onion and Pecans	2.00
Cabbage and White Beans with Basil	1.00
Angel Hair with Pesto, Corn and Tomato	2.50

Desserts priced per person

Individual Pastries
7 Layer Bar	1.00
Lemon Square	1.00
Butterscotch Oat Cookie	.50
Pecan Balls	.50
Coffee Pecan Brownie	1.00
Raspberry Oat Bar	1.00
Pecan Square	1.00
Chocolate Chip Cookie	.50
Peanut Butter Cookie	.50
Oatmeal Raisin Cookie	.50
Chocolate Brownie	1.00
Chocolate Almond Shortbread	.50
Whole Desserts (serves 10-12)
Fruit Tart in Nut Crust	2.00
Chocolate Pecan Pie	2.00
Tira Misu	3.00
Carrot Cake	2.00
Chocolate Kahlua Bombe	3.00
Apple Crisp	1.50
Blueberry Cobbler	1.50
Fruit or Berry Pies (seasonal)	1.50
Wedding Cakes
Chocolate Almond Cake with Amaretto Buttercream	3.00
Carrot Cake with Cream Cheese Icing	3.00
Italian Cream Cake with Whipped Cream	3.00
Lemon Poppy Seed Cake with Lemon Icing	3.00
Amaretto Pound Cake with Vanilla Buttercream	3.00
Croquembouche with Spun Sugar	3.00