s

Menu
Menu items are suggestions. Other items can be developed in conference.

 

hors d'oeuvres suggest two per person
Proscuitto Wrapped Artichokes
1.00 ea
Filo Cups with Olives and Roasted Peppers 1.00 ea
Spinach and Jicama Spirals 1.00 ea
Chicken Satay with Peanut Sauce 1.00 ea
Spanikopita 1.00 ea
Spinach and Cheese Squares 1.00 ea
Smoked Salmon Spread on Cucumbers 1.00 ea
Stuffed Endive 1.00 ea

with Thai Chicken
with Chevre and Sun Dried Tomatoes
with Smoked Turkey and Gorgonzola

 
Ham and Cheddar Biscuits 1.00 ea
Mini Muffins
1.00 ea

Sweet Potato with Smoked Turkey
Blueberry with Ham
Orange Pecan with Cream Cheese

 
Scallops Wrapped in Bacon 2.50 ea
Shrimp In Cajun Sauce 1.00 ea
Cheese and Pecan Wafers .50 ea
Crab Cakes 2.00 ea
Pork and Ginger Dumplings 1.00 ea
Large Presentations priced per person
Fresh Vegetable Cornucopia with Assorted Dips
2.00
Baked Brie in Puff Pastry with French Bread and Fruit 2.00
Garlic Herb Boursin in Cabbage Head with Crackers 1.50
Jalapeño Pimento Cheese in Hollow Rye 1.50
Seasonal Fruit Cascade with Cholcolate Kahlua Sauce 2.00
Crostini with Assorted Toppings:
Olive, Tomato-Basil, Red Pepper Tapenade, Anchovy, Mushroom
2.00
Hummus with Pita and Olives 2.00
Sliced Roast Beef Rolls with Horseradish 2.50
Layered Mexican Dip with Chips and Sour Cream 2.00
Artichoke-Parmesan Spread in Sourdough Loaf 1.50
Entrees priced per person unless stated otherwise
Pork Tenderloin
 

Marbella
with Teriyaki Glaze
with Cumin and Brown Sugar

6.00
6.00
6.00
Pecan Chicken 7.00
Fettuccine Alfredo or Cajun Fettuccine 3.50
Cheese Tortellini in Sage Butter 4.50
Spicy Sesame Noodles with Chicken 4.00
Spinach and Black Bean Enchiladas 4.00
Chicken and Red Pepper Enchiladas 5.00
Vegetable Lasagna 4.00
Grilled Fresh Fish Market Price
Spanikopita 3.00 ea
Tortellini in Gorgonzola Sauce 4.00
Mediterranean Chicken Salad 4.00
Tarragon Chicken Salad with Walnuts 4.00
Pasta Primavera 4.00
Sesame Chicken 7.00
Rack of Lamb Market Price
Beef Tenderloin Market Price
Pasta Carbonara 3.50
Chicken with Artichoke 6.00
Salsa Chicken 5.00
Chicken Marbella 6.00
Poppy Seed Chicken 6.00
Chicken Pot Pie 6.00
Salads priced per person
Napa Cabbage
1.50
Greek White Bean 1.50
Caesar 3.00
Red Cabbage with Pine Nuts and Garlic 1.50
Black Bean and Roasted Corn 1.50
Green Bean, Red Onion and Sunflower Seed 1.50
Tabouli with Feta Cheese 1.50
Sesame Noodles 1.50
Romaine with Olives and Parmesan 1.50
New Potato 1.50
Indonesian Rice 1.50
Baby Greens with Edible Flowers 2.50
Black Eyed Pea with Champagne Dressing 1.50
Cole Slaw 1.00
Tomato and Fresh Mozzarella 3.00
Spinach with Beets and Gorgonzola 3.00
Spinach with Dried Cranberries, Almonds and Feta 2.00
Side Dishes priced per person
Sesame Asparagus
2.50
Butternut Soufflé 2.50
Rosemary Potatoes 2.00
Green Beans with Lemon Butter 1.50
Salsa Rice 1.00
Roasted Vegetables 2.50
Artichoke Pasta 2.50
Wild Rice with Celery, Onion and Pecans 2.00
Roasted Sweet Potatoes with Whole Garlic and Walnuts 2.00
Angel Hair with Pesto, Corn and Tomato 2.50
Desserts priced per person
Individual Pastries
7 Layer Bar
1.00
Lemon Square
1.00
Butterscotch Oat Cookie
.50
Pecan Balls
.50
Coffee Pecan Brownie
1.00
Raspberry Oat Bar
1.00
Pecan Square
1.00
Chocolate Chip Cookie
.50
Peanut Butter Cookie
.50
Oatmeal Raisin Cookie
.50
Chocolate Brownie
1.00
Chocolate Almond Shortbread
.50
Whole Desserts (serves 10-12)
Fruit Tart in Nut Crust
2.00
Chocolate Pecan Pie
2.00
Tira Misu
3.00
Carrot Cake
2.00
Pecan Bread Pudding with Bourbon Sauce
2.00
Apple Crisp
1.50
Blueberry Cobbler
1.50
Fruit or Berry Pies (seasonal)
1.50
Wedding Cakes  
Chocolate Almond Cake with Amaretto Buttercream
3.00
Carrot Cake with Cream Cheese Icing
3.00
Italian Cream Cake with Whipped Cream
3.00
Lemon Poppy Seed Cake with Lemon Icing
3.00
Amaretto Pound Cake with Vanilla Buttercream
3.00
Croquembouche with Spun Sugar
3.00