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HORS D'OEUVRES (minimum of 2 per guest)

Menu items are suggestions. I will happily develop other items in conference. 


Prosciutto Wrapped Artichoke Hearts


Phyllo Cups with Olives and Roasted Red Peppers


Spinach and Jicama Spirals


Chicken Satay with Peanut Sauce




Spinach and Cheese Squares


Smoked Salmon Spread on Cucumbers


Stuffed Endive

with Thai Chicken Salad
with Goat Cheese and Sun Dried Tomatoes
with Smoked Turkey and Gorgonzola


Ham and Cheddar Biscuits


Mini Muffins

Sweet Potato with Smoked Turkey 
Blueberry with Ham
Orange Pecan with Cream Cheese


Scallops Wrapped in Bacon


Shrimp In Cajun Sauce


Cheese and Pecan Wafers


Deviled Eggs with Bacon or Hot Leatha Pickles


Pork and Ginger Dumplings


Bruschetta with Goat Cheese, Fig Jam and Fresh Rosemary


Sliced Roast Beef Rolls with Horseradish Cream

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