HORS D'OEUVRES (minimum of 2 per guest)

Menu items are suggestions. I will happily develop other items in conference. 

 

Prosciutto Wrapped Artichoke Hearts

 

Phyllo Cups with Olives and Roasted Red Peppers

 

Spinach and Jicama Spirals

 

Chicken Satay with Peanut Sauce

 

Spanikopita

 

Spinach and Cheese Squares

 

Smoked Salmon Spread on Cucumbers

 

Stuffed Endive

with Thai Chicken Salad
with Goat Cheese and Sun Dried Tomatoes
with Smoked Turkey and Gorgonzola

 

Ham and Cheddar Biscuits

 

Mini Muffins

Sweet Potato with Smoked Turkey 
Blueberry with Ham
Orange Pecan with Cream Cheese

 

Scallops Wrapped in Bacon

 

Shrimp In Cajun Sauce

 

Cheese and Pecan Wafers

 

Deviled Eggs with Bacon or Hot Leatha Pickles

 

Pork and Ginger Dumplings

 

Bruschetta with Goat Cheese, Fig Jam and Fresh Rosemary

 

Sliced Roast Beef Rolls with Horseradish Cream