
HORS D'OEUVRES (minimum of 2 per guest)
Menu items are suggestions. I will happily develop other items in conference.
Prosciutto Wrapped Artichoke Hearts
Phyllo Cups with Olives and Roasted Red Peppers
Spinach and Jicama Spirals
Chicken Satay with Peanut Sauce
Spanikopita
Spinach and Cheese Squares
Smoked Salmon Spread on Cucumbers
Stuffed Endive
with Thai Chicken Salad
with Goat Cheese and Sun Dried Tomatoes
with Smoked Turkey and Gorgonzola
Ham and Cheddar Biscuits
Mini Muffins
Sweet Potato with Smoked Turkey
Blueberry with Ham
Orange Pecan with Cream Cheese
Scallops Wrapped in Bacon
Shrimp In Cajun Sauce
Cheese and Pecan Wafers
Deviled Eggs with Bacon or Hot Leatha Pickles
Pork and Ginger Dumplings
Bruschetta with Goat Cheese, Fig Jam and Fresh Rosemary
Sliced Roast Beef Rolls with Horseradish Cream

