
Desserts (priced per person)
Menu items are suggestions. I will happily develop other items in conference.
Individual Pastries
7 Layer Bar
Lemon Square
Butterscotch Oat Cookie
Pecan Balls
Cranberry Tart in Walnut Crust (seasonal)
Fresh Fruit Tart with Marsala Custard
Coffee Pecan Brownie
Raspberry Oat Bar
Pecan Square
Chocolate Chip Cookie
Peanut Butter Cookie
Oatmeal Raisin Cookie
Chocolate Brownie
Chocolate Almond Shortbread
Plated Desserts
Ice Cream “Sandwiches” with Coffee Brownies
and Pecan Brickle Ice Cream (other flavors available)
Baked Apples in Puff Pastry with Cinnamon Walnut Center
Strawberry Shortcake (seasonal)
Chocolate Orange Cayenne Truffles
Poached Pears with Smoked Salt Caramel Sauce
Whole Desserts (serves 8-12)
Fruit Tart in Nut Crust
Chocolate Pecan Pie
Tira Misu with Kahlua
Carrot Cake with Cream Cheese Icing
Pecan Bread Pudding with Bourbon Sauce
Apple Crisp (can be made gluten free)
Blueberry Cobbler
Fruit or Berry Pies (seasonal)
Wedding Cakes
Chocolate Almond Cake with Amaretto Buttercream
Carrot Cake with Cream Cheese Icing
Italian Cream Cake with Vanilla Buttercream
Lemon Poppy Seed Cake with Lemon Icing
Amaretto Pound Cake with Vanilla Buttercream
“Naked” Cakes
Fillings in other flavors by request for additional cost.


