top of page

Desserts (priced per person)

Menu items are suggestions. I will happily develop other items in conference. 


Individual Pastries


7 Layer Bar 


Lemon Square


Butterscotch Oat Cookie


Pecan Balls


Cranberry Tart in Walnut Crust (seasonal)


Fresh Fruit Tart with Marsala Custard


Coffee Pecan Brownie


Raspberry Oat Bar


Pecan Square


Chocolate Chip Cookie


Peanut Butter Cookie


Oatmeal Raisin Cookie


Chocolate Brownie


Chocolate Almond Shortbread


Plated Desserts


Ice Cream “Sandwiches” with Coffee Brownies
and Pecan Brickle Ice Cream (other flavors available)


Baked Apples in Puff Pastry with Cinnamon Walnut Center


Strawberry Shortcake (seasonal)


Chocolate Orange Cayenne Truffles

Poached Pears with Smoked Salt Caramel Sauce


Whole Desserts (serves 8-12)


Fruit Tart in Nut Crust 


Chocolate Pecan Pie


Tira Misu with Kahlua


Carrot Cake with Cream Cheese Icing


Pecan Bread Pudding with Bourbon Sauce


Apple Crisp (can be made gluten free)


Blueberry Cobbler


Fruit or Berry Pies (seasonal)


Wedding Cakes


Chocolate Almond Cake with Amaretto Buttercream


Carrot Cake with Cream Cheese Icing


Italian Cream Cake with Vanilla Buttercream


Lemon Poppy Seed Cake with Lemon Icing


Amaretto Pound Cake with Vanilla Buttercream


“Naked” Cakes  

Fillings in other flavors by request for additional cost.

bottom of page