Desserts (priced per person)

Menu items are suggestions. I will happily develop other items in conference. 

 

Individual Pastries

 

7 Layer Bar 

 

Lemon Square

 

Butterscotch Oat Cookie

 

Pecan Balls

 

Cranberry Tart in Walnut Crust (seasonal)

 

Fresh Fruit Tart with Marsala Custard

 

Coffee Pecan Brownie

 

Raspberry Oat Bar

 

Pecan Square

 

Chocolate Chip Cookie

 

Peanut Butter Cookie

 

Oatmeal Raisin Cookie

 

Chocolate Brownie

 

Chocolate Almond Shortbread

 

Plated Desserts

 

Ice Cream “Sandwiches” with Coffee Brownies
and Pecan Brickle Ice Cream (other flavors available)

 

Baked Apples in Puff Pastry with Cinnamon Walnut Center

 

Strawberry Shortcake (seasonal)

 

Chocolate Orange Cayenne Truffles

​

Poached Pears with Smoked Salt Caramel Sauce

 

Whole Desserts (serves 8-12)

 

Fruit Tart in Nut Crust 

 

Chocolate Pecan Pie

 

Tira Misu with Kahlua

 

Carrot Cake with Cream Cheese Icing

 

Pecan Bread Pudding with Bourbon Sauce

 

Apple Crisp (can be made gluten free)

 

Blueberry Cobbler

 

Fruit or Berry Pies (seasonal)

 

Wedding Cakes

 

Chocolate Almond Cake with Amaretto Buttercream

 

Carrot Cake with Cream Cheese Icing

 

Italian Cream Cake with Vanilla Buttercream

 

Lemon Poppy Seed Cake with Lemon Icing

 

Amaretto Pound Cake with Vanilla Buttercream

 

“Naked” Cakes  

​

Fillings in other flavors by request for additional cost.