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ENTREES (priced per person)

Menu items are suggestions. I will happily develop other items in conference. 


Pork Tenderloin

with Teriyaki Glaze 
with Cumin and Brown Sugar


Pecan Chicken


Chicken Tiki Masala


Fettuccine Alfredo or Cajun Fettuccine


Cheese Tortellini in Sage Butter


Spicy Sesame Noodles with Chicken



Spinach and Black Bean

Chicken and Red Pepper

Pork and Green Chili


Vegetable Lasagna


Grilled Fresh Salmon with Fruit Salsa


Steel Head Trout with Pecan Crust and Bourbon Espresso Glaze


Spanikopita (large size)


Tortellini in Gorgonzola Sauce


Mediterranean Chicken Salad with Pine Nuts and Lemon


Tarragon Chicken Salad with Walnuts


Pasta Primavera (or fall roasted vegetables)


Sesame Lemon Chicken


Rack of Lamb with Garlic and Rosemary


Grilled Lobster with Garlic Herb Butter


Beef Tenderloin with Horseradish Cream


Homestyle Meat Loaf with Brown Sugar Tomato Glaze


Pasta Carbonara with Bacon and Cheese


Chicken with Artichokes and Parmesan


Salsa Chicken over Saffron Rice


Braised Cabbage and White Beans with Basil (vegan)


Portobello Mushrooms Stuffed with Spinach (vegan on request)


Chicken Marbella with Plums and Olives


Homestyle Poppy Seed Chicken


Chicken Pot Pie with Smashed Potato Crust

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