
ENTREES (priced per person)
Menu items are suggestions. I will happily develop other items in conference.
Pork Tenderloin
Marbella
with Teriyaki Glaze
with Cumin and Brown Sugar
Pecan Chicken
Chicken Tiki Masala
Fettuccine Alfredo or Cajun Fettuccine
Cheese Tortellini in Sage Butter
Spicy Sesame Noodles with Chicken
Enchiladas
Spinach and Black Bean
Chicken and Red Pepper
Pork and Green Chili
Vegetable Lasagna
Grilled Fresh Salmon with Fruit Salsa
Steel Head Trout with Pecan Crust and Bourbon Espresso Glaze
Spanikopita (large size)
Tortellini in Gorgonzola Sauce
Mediterranean Chicken Salad with Pine Nuts and Lemon
Tarragon Chicken Salad with Walnuts
Pasta Primavera (or fall roasted vegetables)
Sesame Lemon Chicken
Rack of Lamb with Garlic and Rosemary
Grilled Lobster with Garlic Herb Butter
Beef Tenderloin with Horseradish Cream
Homestyle Meat Loaf with Brown Sugar Tomato Glaze
Pasta Carbonara with Bacon and Cheese
Chicken with Artichokes and Parmesan
Salsa Chicken over Saffron Rice
Braised Cabbage and White Beans with Basil (vegan)
Portobello Mushrooms Stuffed with Spinach (vegan on request)
Chicken Marbella with Plums and Olives
Homestyle Poppy Seed Chicken
Chicken Pot Pie with Smashed Potato Crust

