ENTREES (priced per person)

Menu items are suggestions. I will happily develop other items in conference. 

 

Pork Tenderloin

Marbella 
with Teriyaki Glaze 
with Cumin and Brown Sugar

 

Pecan Chicken

 

Chicken Tiki Masala

 

Fettuccine Alfredo or Cajun Fettuccine

 

Cheese Tortellini in Sage Butter

 

Spicy Sesame Noodles with Chicken

 

Enchiladas

Spinach and Black Bean

Chicken and Red Pepper

Pork and Green Chili

 

Vegetable Lasagna

 

Grilled Fresh Salmon with Fruit Salsa

 

Steel Head Trout with Pecan Crust and Bourbon Espresso Glaze

 

Spanikopita (large size)

 

Tortellini in Gorgonzola Sauce

 

Mediterranean Chicken Salad with Pine Nuts and Lemon

 

Tarragon Chicken Salad with Walnuts

 

Pasta Primavera (or fall roasted vegetables)

 

Sesame Lemon Chicken

 

Rack of Lamb with Garlic and Rosemary

 

Grilled Lobster with Garlic Herb Butter

 

Beef Tenderloin with Horseradish Cream

 

Homestyle Meat Loaf with Brown Sugar Tomato Glaze

 

Pasta Carbonara with Bacon and Cheese

 

Chicken with Artichokes and Parmesan

 

Salsa Chicken over Saffron Rice

 

Braised Cabbage and White Beans with Basil (vegan)

 

Portobello Mushrooms Stuffed with Spinach (vegan on request)

 

Chicken Marbella with Plums and Olives

 

Homestyle Poppy Seed Chicken

 

Chicken Pot Pie with Smashed Potato Crust