LARGE PRESENTATIONS (priced per person)

Menu items are suggestions. I will happily develop other items in conference. 

 

Fresh Vegetable Cornucopia with Assorted Dips 

 

Baked Brie in Puff Pastry with French Bread and Fruit

 

Garlic Herb Boursin in Cabbage Head with Crackers

 

Jalapeño Pimento Cheese in Hollow Loaf

 

Seasonal Fruit Cascade with Cholcolate Kahlua Sauce

 

Crostini with Assorted Toppings: 
Olive, Tomato-Basil, Red Pepper Tapenade, Anchovy, Mushroom

Hummus with Pita and Olives

 

Antipasti with sliced meats, cheeses, vegetables, olives , fruits ,breads and crackers

 

Country pate with green apples and baguette slices

 

Layered Mexican Dip with Chips and Sour Cream

 

Artichoke-Parmesan Spread in Sourdough Loaf