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LARGE PRESENTATIONS (priced per person)
Menu items are suggestions. I will happily develop other items in conference.
Fresh Vegetable Cornucopia with Assorted Dips
Baked Brie in Puff Pastry with French Bread and Fruit
Garlic Herb Boursin in Cabbage Head with Crackers
Jalapeño Pimento Cheese in Hollow Loaf
Seasonal Fruit Cascade with Cholcolate Kahlua Sauce
Crostini with Assorted Toppings:
Olive, Tomato-Basil, Red Pepper Tapenade, Anchovy, Mushroom
Hummus with Pita and Olives
Antipasti with sliced meats, cheeses, vegetables, olives , fruits ,breads and crackers
Country pate with green apples and baguette slices
Layered Mexican Dip with Chips and Sour Cream
Artichoke-Parmesan Spread in Sourdough Loaf

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