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LARGE PRESENTATIONS (priced per person)

Menu items are suggestions. I will happily develop other items in conference. 


Fresh Vegetable Cornucopia with Assorted Dips 


Baked Brie in Puff Pastry with French Bread and Fruit


Garlic Herb Boursin in Cabbage Head with Crackers


Jalapeño Pimento Cheese in Hollow Loaf


Seasonal Fruit Cascade with Cholcolate Kahlua Sauce


Crostini with Assorted Toppings: 
Olive, Tomato-Basil, Red Pepper Tapenade, Anchovy, Mushroom

Hummus with Pita and Olives


Antipasti with sliced meats, cheeses, vegetables, olives , fruits ,breads and crackers


Country pate with green apples and baguette slices


Layered Mexican Dip with Chips and Sour Cream


Artichoke-Parmesan Spread in Sourdough Loaf

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