Sample Menus

Menu items are merely suggestions. I will happily develop other items with you based on your needs and the needs of your guests. For example we can delvelop menus that are Gluten-Free, Vegetarian or Vegan.

 

SIMPLE GRILL MENU

Assorted Cheeses with Fruits, Breads & Crackers
 

Grilled Lemon Chicken

Grilled Summer Veggies

Pesto Pasta with Olives and Tomato

Mixed Green Salad

Crusty Bread

 

Cost per person $20  per person & 7% sales tax

 

 

HOMESTYLE COMFORT FOOD
Deviled Eggs with Bacon or Hot Pickle

Artichoke Parmesan Spread with Crusty Italian Bread

 

Meatloaf with Brown Sugar Tomato Glaze

Hash Brown Casserole

Garlic Broccoli

Cesar Salad with Homemade Croutons

Wholegrain Bread and Herb Butter

Cost per person $20  per person & 7% sales tax

 

 

FIESTA DINNER

Vegetable Cornucopia with Dip
Corn Chips and Salsa

 

Grilled Cumin Rubbed Pork Tenderloin

Salsa Rice with Sour Cream

Roasted Corn Casserole

Mixed Green Salad

Jalapeno Corn Bread

 

Cost per person $24 & 7% sales tax

 

SUMMER FARM TO TABLE SUPPER

Spinach and Herb Spirals

Baked Brie in Puff Pastry with Apricots & Walnuts
with French Baguette and Fresh Fruits

Grilled Salmon with Mango Salsa

Pesto Pasta with Fresh Mozzarella & Heirloom Tomatoes

Summer Greens with Garden Vegetables

Sesame Sugar Snaps with Radishes

Whole Grain Bread and Butter

 

Cost per person $30 & 7% sales tax

 

GRAND GALA MENU
Fig, Goat Cheese and Fresh Rosemary Crostini
Artichoke Hearts Wrapped in Prosciutto

Phyllo Tarts with Roasted Peppers and Olives

 

Beef Tenderloin

Artichoke Chicken

Wild Rice, Cranberry, Pecans and Orange Zest

Sweet Potato, Garlic and Walnuts

Green Beans with Roasted Cherry Tomatoes

Mixed Baby Greens, Walnuts, Fresh Roasted Beets and Goat Cheese Salad

 

Cost per person $50 & 7% sales tax

 

HORS D’OEUVRES (add on to any menu)

 

Cornucopia of seasonal vegetables & dips

Fresh and Dried Fruits

Assorted Cheeses, Breads and Crackers

Cost per person $6 & 7% sales tax

 

HEAVY HORS D’OEUVRES MENUS

 

Seasonal Fresh Fruits and Cheeses

Endive with Tarragon Chicken Salad

Sliced Rare Beef with Horseradish Cream & Rolls

Vegetables with Sweet Onion Dip

Fig Jam, Goat Cheese and Rosemary Crostini

Artichoke Hearts Wrapped in Prosciutto

Phyllo Tarts with Roasted Peppers and Olives

Almond Shortbread Cookies with Chocolate Ganache
Raspberry Oat Bars

Coffee Pecan Brownies

Cost per person $25 & 7% sales tax

 

Seasonal Fresh Fruits & Cheeses

Sliced Beef with Horseradish and Fresh Rolls

Seasonal Vegetables with Sweet Onion Dip

Artichoke Wrapped in Prosciutto

Phyllo Tarts with Roasted Peppers and Olives

Spinach and Herb Spirals

Chicken Satay with Peanut Sauce

 

Cost per person $ 20 & 7% sales tax

 

Seasonal Fresh Fruits and Cheeses

Seasonal Vegetables with Sweet Onion Dip

Stuffed Mushrooms

Thai Chicken Salad in Endive

Pork Tenderloin with Salsa and Fresh Rolls

Spinach & Red Onion Spirals

 

Cost per person $18 & 7% sales tax

 

DESSERTS

Wedding cakes and other desserts are available.

 

Prices start at $3.00 per person for wedding cake, $1.00 for other desserts & 7% sales tax.

LABOR

Labor costs are quoted based on the job.

25% nonrefundable deposit due to book

25% due 2 weeks prior to event

Balance due by day of event

Suggested Gratuity %15 of food cost

Caroline Allured Catering

Asheville, North Carolina

828.484.8468 | caroline@carolinealluredcatering.com

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