
Sample Menus
Menu items are merely suggestions. I will happily develop other items with you based on your needs and the needs of your guests. For example we can delvelop menus that are Gluten-Free, Vegetarian or Vegan.
SIMPLE GRILL MENU
Assorted Cheeses with Fruits, Breads & Crackers
Grilled Lemon Chicken
Grilled Summer Veggies
Pesto Pasta with Olives and Tomato
Mixed Green Salad
Crusty Bread
Cost per person $20 per person & 7% sales tax
HOMESTYLE COMFORT FOOD
Deviled Eggs with Bacon or Hot Pickle
Artichoke Parmesan Spread with Crusty Italian Bread
Meatloaf with Brown Sugar Tomato Glaze
Hash Brown Casserole
Garlic Broccoli
Cesar Salad with Homemade Croutons
Wholegrain Bread and Herb Butter
Cost per person $20 per person & 7% sales tax
FIESTA DINNER
Vegetable Cornucopia with Dip
Corn Chips and Salsa
Grilled Cumin Rubbed Pork Tenderloin
Salsa Rice with Sour Cream
Roasted Corn Casserole
Mixed Green Salad
Jalapeno Corn Bread
Cost per person $24 & 7% sales tax
SUMMER FARM TO TABLE SUPPER
Spinach and Herb Spirals
Baked Brie in Puff Pastry with Apricots & Walnuts
with French Baguette and Fresh Fruits
Grilled Salmon with Mango Salsa
Pesto Pasta with Fresh Mozzarella & Heirloom Tomatoes
Summer Greens with Garden Vegetables
Sesame Sugar Snaps with Radishes
Whole Grain Bread and Butter
Cost per person $30 & 7% sales tax
GRAND GALA MENU
Fig, Goat Cheese and Fresh Rosemary Crostini
Artichoke Hearts Wrapped in Prosciutto
Phyllo Tarts with Roasted Peppers and Olives
Beef Tenderloin
Artichoke Chicken
Wild Rice, Cranberry, Pecans and Orange Zest
Sweet Potato, Garlic and Walnuts
Green Beans with Roasted Cherry Tomatoes
Mixed Baby Greens, Walnuts, Fresh Roasted Beets and Goat Cheese Salad
Cost per person $50 & 7% sales tax
HORS D’OEUVRES (add on to any menu)
Cornucopia of seasonal vegetables & dips
Fresh and Dried Fruits
Assorted Cheeses, Breads and Crackers
Cost per person $6 & 7% sales tax
HEAVY HORS D’OEUVRES MENUS
Seasonal Fresh Fruits and Cheeses
Endive with Tarragon Chicken Salad
Sliced Rare Beef with Horseradish Cream & Rolls
Vegetables with Sweet Onion Dip
Fig Jam, Goat Cheese and Rosemary Crostini
Artichoke Hearts Wrapped in Prosciutto
Phyllo Tarts with Roasted Peppers and Olives
Almond Shortbread Cookies with Chocolate Ganache
Raspberry Oat Bars
Coffee Pecan Brownies
Cost per person $25 & 7% sales tax
Seasonal Fresh Fruits & Cheeses
Sliced Beef with Horseradish and Fresh Rolls
Seasonal Vegetables with Sweet Onion Dip
Artichoke Wrapped in Prosciutto
Phyllo Tarts with Roasted Peppers and Olives
Spinach and Herb Spirals
Chicken Satay with Peanut Sauce
Cost per person $ 20 & 7% sales tax
Seasonal Fresh Fruits and Cheeses
Seasonal Vegetables with Sweet Onion Dip
Stuffed Mushrooms
Thai Chicken Salad in Endive
Pork Tenderloin with Salsa and Fresh Rolls
Spinach & Red Onion Spirals
Cost per person $18 & 7% sales tax
DESSERTS
Wedding cakes and other desserts are available.
Prices start at $3.00 per person for wedding cake, $1.00 for other desserts & 7% sales tax.
LABOR
Labor costs are quoted based on the job.
25% nonrefundable deposit due to book
25% due 2 weeks prior to event
Balance due by day of event
Suggested Gratuity %15 of food cost




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