SIDES (priced per person)

Menu items are suggestions. I will happily develop other items in conference. 

 

Sesame Asparagus

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Butternut Soufflé

 

Rosemary Potatoes

 

Smashed Potatoes

 

Grilled Summer Squashes with Herb Butter

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Sesame Sugar Snap Peas with Radishes

 

Green Beans with Lemon Butter

 

Braised Kale with Garlic and Apple Cider

 

Salsa Rice with Melted Cheese

 

Roasted Root Vegetables Agrodolce

 

Artichoke Pasta with Pesto

 

Wild Rice with Celery, Onion, Orange and Pecan

 

Roasted Sweet Potatoes with Whole Garlic and Walnut

 

Angel Hair Pasta with Pesto, Corn and Tomato