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SIDES (priced per person)
Menu items are suggestions. I will happily develop other items in conference.
Sesame Asparagus
Butternut Soufflé
Rosemary Potatoes
Smashed Potatoes
Grilled Summer Squashes with Herb Butter
Sesame Sugar Snap Peas with Radishes
Green Beans with Lemon Butter
Braised Kale with Garlic and Apple Cider
Salsa Rice with Melted Cheese
Roasted Root Vegetables Agrodolce
Artichoke Pasta with Pesto
Wild Rice with Celery, Onion, Orange and Pecan
Roasted Sweet Potatoes with Whole Garlic and Walnut
Angel Hair Pasta with Pesto, Corn and Tomato

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