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SIDES (priced per person)

Menu items are suggestions. I will happily develop other items in conference. 


Sesame Asparagus

Butternut Soufflé


Rosemary Potatoes


Smashed Potatoes


Grilled Summer Squashes with Herb Butter

Sesame Sugar Snap Peas with Radishes


Green Beans with Lemon Butter


Braised Kale with Garlic and Apple Cider


Salsa Rice with Melted Cheese


Roasted Root Vegetables Agrodolce


Artichoke Pasta with Pesto


Wild Rice with Celery, Onion, Orange and Pecan


Roasted Sweet Potatoes with Whole Garlic and Walnut


Angel Hair Pasta with Pesto, Corn and Tomato

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